Molecular Gastronomy is the use of physical and chemical science to create and metamorphose foods and the taste. With Molecular Gastronomy, new foods and the old foods can be enjoyed, created and can be an inspiration to all those who love to cook...-Heston Blumenthal
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. -Heston Blumenthal
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